We have been an established and popular company with an excellent track record for the best customer satisfaction. We have never compromised on the quality and the services provided to customers. We believe in keeping the customers happy and providing them with products at a very competent price. Iran is a vast country rich of natural agricultural sources and we - Ayria Fidar - do business by focus on exporting organic and inorganic products like, Herbs & medicinal plants, Spices, Dried fruit, Nuts, Oilseeds and Seed oils. We normally buy organic certified products from qualified producers and sell to medicine and cosmetic manufacturers or shops and stores all over the world.
An organic product is made from materials produced by organic agriculture. There are different types of organic products. However organic product is more known for food items like organic grocery, organic vegetables, organic certified food etc. Most appropriately organic products can be explained as any products that is made or cultivated organically should be treated as organic product. Most of the country has a very strict food safety and security guidelines to protect the consumers from consuming harmful products. Most of the country has their own standard to define products as organic. To term any products as organic it requires organic certification and should comply with certain guidelines. In this regard we are connected to international certified organic producers and strictly follow Iran National Standard Organization.
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, and, in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
A seed oil is a vegetable oil that is obtained from the seed (endosperm) of some plant, rather than the fruit (pericarp). Most vegetable oils are seed oils. Some common examples are sunflower oil, canola oil, and sesame oil. Some important vegetable oils are not seed oils. Some examples are olive oil and peanut oil.
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value,  and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwi fruit and pineapple are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits. [Citation needed] The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method.
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent). The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut.